{"version":"1.0","provider_name":"Aerrevi","provider_url":"https:\/\/aerrevi.com\/en\/","title":"Infrared probe for temperature measurement in food processing - Aerrevi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q23lXeR0RD\"><a href=\"https:\/\/aerrevi.com\/en\/project\/infrared-probe-for-temperature-measurement-in-food-processing\/\">Infrared probe for temperature measurement in food processing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/aerrevi.com\/en\/project\/infrared-probe-for-temperature-measurement-in-food-processing\/embed\/#?secret=Q23lXeR0RD\" width=\"600\" height=\"338\" title=\"&#8220;Infrared probe for temperature measurement in food processing&#8221; &#8212; Aerrevi\" data-secret=\"Q23lXeR0RD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/aerrevi.com\/wp-content\/uploads\/2024\/01\/aerrevi-sonda-IR-top-6a50669b.webp","thumbnail_width":1024,"thumbnail_height":778,"description":"General information and use The project consist on developing a probe to detect the temperature of food products directly on processing lines. In particular, the proposed problem is to measure the temperature of dough directly in the mixer tank. State of the art: immersion thermometers are currently used which are unsuitable for measuring uneven and [&hellip;]"}